ACANA Free-Run Duck features an unmatched variety of local ingredients that are raised or fished by people we know and trust, deemed “fit for human consumption”, and then delivered to our award-winning NorthStar kitchens fresh each day!
Fresh duck (18%), duck meat meal (17%), whole green peas, whole red lentils, fresh duck giblets (liver, heart, kidney) (7%), duck fat (6%), fresh bartlett pears (4%), whole garbanzo beans, whole green lentils, whole yellow peas, dried duck cartilage (2%), lentil fiber, marine algae (1.2%) (pure and sustainable source of DHA and EPA), fresh whole butternut squash, fresh whole pumpkin, dried brown kelp, freeze-dried duck liver (0.1%), salt, fresh whole cranberries, fresh whole blueberries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips, enterococcus faecium.
SUPPLEMENTS: Vitamin E, Zinc Chelate, Copper Chelate.
*Preserved with mixed tocopherols, a tocopherol rich extract of natural origin – Vitamin E and Rosemary Oil.
Crude protein (min.) | 31 % |
Crude fat (min.) | 15 % |
Crude ash (max.) | 7.5 % |
Crude fibres (max.) | 5 % |
Moisture (max.) | 12 % |
Calcium (min.) | 1.3 % |
Phosphorus (min.) | 0.9 % |
Omega-6 fatty acids (min.) | 2.2 % |
Omega-3 fatty acids (min.) | 0.8 % |
DHA (min.) | 0.15 % |
EPA (min.) | 0.1 % |
Glucosamine (min.) | 1200 mg/kg |
Chondroitin sulfate (min.) | 1000 mg/kg |