Canagan Insect is a highly digestible hypoallergenic recipe which is superb for dogs with sensitive stomachs and allergies. Just like the rest of the Canagan range, it is completely grain-free and uses delicious black soldier fly larvae to create a nutritious and wholesome low carbon meal for our companions.
50% Insect (Freshly Prepared Insects 25%*, Dried Insects 19.5%*, Insect Oil 5.5%)*, Sweet Potato, Potato, Peas, Potato Protein, Minerals, Salmon Oil (1.2%), Alfalfa, Glucosamine (1,000 mg/kg), MSM (1,000 mg/kg), Apple, Carrot, Spinach, Psyllium, Seaweed, Fructooligosaccharides, Chondroitin Sulphate (725 mg/kg), Camomile, Peppermint, Marigold, Cranberry, Aniseed & Fenugreek. *Black Soldier Fly Larvae
Crude Protein 27.5%, Crude Fat 14.5%, Crude Fibre 5.5%, Crude Ash 6.5%, Moisture 8%, Omega 6 2.9%, Omega 3 0.5%, Calcium 1.2%, Phosphorus 0.8%.
Vitamin A 16,230 IU, Vitamin D3 1,980 IU, Vitamin E 240 IU, Taurine 1,500 mg, Methionine 952mg, Iron (Iron (II) Sulphate Monohydrate) 192 mg, Zinc (Zinc Sulphate Monohydrate) 144 mg, Manganese (Manganous Sulphate Monohydrate) 45 mg, Copper (Copper (II) Sulphate Pentahydrate) 14 mg, Iodine (Calcium Iodate Anhydrous) 1.92 mg, Selenium (Sodium Selenite) 0.38 mg.
When feeding Canagan for the first time we suggest you introduce gradually over a week. On day one mix 25% Canagan with 75% of the previous food, on day three make it 50% of each, day five is 75% Canagan, working up to 100% Canagan on day seven.
If the dog is overweight, reduce food intake by 10%. If the dog looks underweight increase food intake by 10%. Continue until the correct weight is achieved. Always ensure there is clean drinking water available. Store in a cool dry place.